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ChocoMa - Extra Photos
MODEL: 6T20
ChocoMa - Extra Photos
ChocoMa - Extra Photos ChocoMa - Extra Photos
ChocoMa - Extra Photos ChocoMa - Extra Photos

Description:





Understanding the changing of the crystal structure in the chocolate during the melting and tempering process is essential. Weather this process is regarded as an art or science - a condition for satisfying chocolate products is that the chocolate is melted and tempered correctly - and stays tempered during the working period.


  




 



Product Features
Model 6T20
 
 

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